Name: Mussel Plum Cheese and Jelly
Ingredients: large stone jars; ripe, dry, and sound fruit (plums); water

Mussel Plum Cheese and Jelly

Ingredients

large stone jars
ripe, dry, and sound fruit (plums)
water

Directions

Fill large stone jars with ripe, dry, and sound plums.
Place the jars in an oven that has been off for several hours and let them sit overnight.
If this is not possible, place the jars in pans of water and gently boil until the plums are tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.