Photo: Markus Spiske
Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa Recipe
14 ingredients
6 servings
openrecipes
These crunchy disks of goat cheese are irresistible when served with hot tomato salsa. If you want to feign healthiness, you could serve the room-temperature...
Estimated Nutrition (whole recipe, rough)
995
Calories
37g
Protein
38g
Fat
128g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cup milk
- 2 cups coarse cornmeal
- 1 tablespoon cracked black peppercorns
- 1 cup flour
- 9 ounces soft goat cheese
- 1 tablespoon roasted, peeled, and diced green chile or puréed chipotles en adobo
- 2 cups vegetable oil
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 cloves minced garlic
- 2 teaspoons cumin seed, toasted and ground
- 4 medium tomatoes, diced
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes