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Modern Cookery

A curry soup made with onions, cucumbers, apples or tomatoes, simmered in water or stock.

From an old cookbook · modernised transcription
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Why it works: Onion and cucumber match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,050 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Modern Cookery

Ingredients

Directions

Prepare

  1. Chop the onions and cucumbers.

  2. Core and chop the apples or tomatoes.

Make the soup

  1. In a large pot, combine all ingredients with the water, broth, or stock.

  2. Bring to a boil, then simmer for 30 to 40 minutes until vegetables are tender.

  3. Add curry powder and salt, and simmer for an additional 20 to 32 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + cucumbertop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + appletop 15% of all pairs
    Smell alikemoderate
    Cooked together363 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + appletop 19% of all pairs
    Smell alikemoderate
    Cooked together3,206 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Onions
Soften into the soup and add body and mild sweetness as they cook down.
Cucumbers
Add moisture and a light, fresh vegetable base to the soup.
Apples or tomatoes
Add sweetness or acidity and help give the soup body as they break down.
Curry powder
Provides the warm, aromatic spice flavour that defines the soup.

The step that matters

Adding the curry powder and salt. Spices bloom and taste more rounded after simmering in liquid, but the soup can turn bitter or dusty if the powder is not fully mixed in. Simmering the curry powder with the vegetables lets its flavour spread evenly and mellow.

Swap the apple

How well each one fits the dish's main ingredients (onion, cucumber):

  1. Avocadofits better
  2. Limefits better
  3. Pumpkinfits better
  4. Applethe original

Fit is the average pairing score against onion, cucumber. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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