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Catsup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Catsup

Ingredients

Directions

  1. Collect mushrooms on a dry day.

  2. Cut off the stalk ends and discard them.

  3. Reject any worm-eaten or decayed mushrooms.

  4. Slice the mushrooms into small pieces.

  5. Mix the mushrooms with a smaller amount of salt than usual.

  6. Ensure all utensils and bottles are clean and dry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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