Ground Beef Enchiladas

Ingredients

• 1 cup
• 4 ounces, weight
• ⅓ cups
• ⅓ cups
• ¼ teaspoons
• ¼ Tablespoons
• ¼ cups
• 1 clove
• 1 Tablespoon
• ¾ pounds
• 3 dashes
• 3 dashes
• 3 dashes
• ¾ cups
• 1 Tablespoon
• 2 teaspoons
• 1-½ teaspoon
• 1 teaspoon
• 8 pieces
• 1-½ cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →