Photo: Wright Brand Bacon
Boiled bacon ribs, champ and Savoy cabbage
10 ingredients
30 min + 1 hr
Serves 2
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Use a pressure cooker to get this hearty British winter dish on the table in half an hour.
Estimated Nutrition (whole recipe, rough)
692
Calories
49g
Protein
27g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 bacon
- 1 brown onion
- 6 medium potatoes
- 25g/1oz butter
- 2-3 spring onions
- 150ml/5fl oz full-fat milk
- ½ Savoy cabbage
- 25g/1oz butter
- 150ml/5fl oz chicken stock
- salt and white pepper and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes