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Sauce

Boiled Puddings

A sweet alcoholic sauce made by boiling sugar, water, citrus rinds, butter, flour, and spirits.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Boiled Puddings

Ingredients

Directions

Make the sauce

  1. In a saucepan, combine sugar and water. Heat until sugar dissolves.

  2. Add lemon and orange rind, then simmer for 14 to 20 minutes.

  3. Stir in butter and flour until smooth.

Finish and serve

  1. Remove from heat and add brandy, white wine, and rum.

  2. Add orange and lemon juice, stirring gently.

  3. Serve the sauce hot, but do not boil after adding the spirits.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Brandy + rumtop 5% of all pairs
    Smell alikemoderate
    Cooked together1,058 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. White wine + rumtop 6% of all pairs
    Smell alikestrong
    Cooked together113 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Brandy + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together620 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Provides sweetness and body to the sauce.
Butter
Adds richness and a smooth, rounded mouthfeel.
Flour
Thickens the liquid so the sauce becomes smooth and coats the spoon.
Brandy
Adds aroma and a warm, strong flavour once added off the heat.
Lemon rind
Contributes bright aromatic oils that flavour the sauce during simmering.

The step that matters

Add the spirits off the heat and do not boil. Alcohol evaporates quickly and its aroma is lost when boiled, and boiling after adding spirits can flare or drive off flavour. Removing the pan from heat first keeps the sauce's aroma intact.

Swap the orange

How well each one fits the dish's main ingredients (sugar, lemon, butter, flour, brandy, white wine, rum):

  1. Vanillafits better
  2. Apricotfits better
  3. Pineapplefits about as well
  4. Orangethe original

Fit is the average pairing score against sugar, lemon, butter, flour, brandy, white wine, rum. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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