Red Gooseberry Jam
Ingredients
Directions
Prepare
Remove the tops and stalks from the gooseberries.
Weigh the gooseberries.
Cook the jam
Boil the gooseberries quickly for 45 minutes, stirring well.
Add the powdered sugar and boil together for 20 to 25 minutes, stirring from the bottom to prevent burning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the fruit, pectin and tartness that give the jam its body and flavour.
- Powdered sugar
- Sweetens the jam and helps it thicken and set as it cooks down.
The step that matters
Stirring from the bottom while boiling with the sugar. Sugar and fruit sink and stick to the base of the pan when boiling thickens the mixture, so the jam can scorch. Stirring from the bottom keeps it moving and prevents burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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