To Preserve Barberries in Bunches
Ingredients
Directions
Prepare the syrup
Tie the barberries into bunches of four or five sprigs.
In a pot, boil the sugar in water for 20 minutes, skimming off any scum.
Cook the barberries
Add the barberries and heat gently, then boil for 5 to 7 minutes until transparent.
Press the berries down into the syrup until they burst.
Jar
Transfer to jars and cover with skin or thick paper once cool.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barberries
- Form the fruit base, and their natural tartness is balanced by the sugar.
- Sugar
- Forms a syrup that sweetens the fruit and helps preserve it.
The step that matters
Add the barberries and heat gently, then boil for 5 to 7 minutes until transparent. Gentle heating lets the syrup soak into the fruit before boiling. Over-boiling can break the berries apart and toughen their skins, so the fruit loses its shape and texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.