To Boil Coffee
Ingredients
Directions
Make the coffee
Fill a pot with water, leaving some space at the top.
Bring the water to a boil, then stir in the coffee immediately.
Allow it to boil strongly for 1 to 2 minutes.
Remove from heat and let it simmer for 10 minutes.
Settle and serve
Pour out a large cupful of coffee, holding it high above the pot, then pour it back in.
Set the pot on the stove to keep hot for another 10 minutes without simmering.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Coffee
- Provides the flavour and body of the drink; its solids are extracted directly into the hot water.
- Water
- Acts as the solvent that extracts flavour compounds from the coffee grounds.
The step that matters
Pouring the coffee back in after the first pour-out. Pouring from height and back mixes the brew so the grounds that have sunk and settled are redistributed, and the cooling layer is evened out. Keeping the pot hot without simmering avoids over-extraction and bitterness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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