Brains and Barley Stew
While most of this dish is made using pantry staples, finding the barley can be a bit of a challenge. Check out your local co-op or health food store's bulk bins and look for pearl barley (not barley flakes). While you are there, pick up some coastal temporal lobe, its flavor works as a great compliment to the wine stock.
Estimated Nutrition (whole recipe, rough)
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Barley | 1 cup cooked (157g) | 193 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil, divided
- 1/4 cup all-purpose flour
- 2 pounds human flesh (brains, skin and meat), cut into 1/2" pieces OR 2 pounds beef stew meat, cut into 1/2" pieces
- 1 large onion, diced
- 4 large carrots, sliced into thick rounds
- 4 large stalks celery, diced
- 2 garlic cloves, minced
- 12 ounces button mushrooms, sliced
- 1-14 1/2 ounce can stewed tomatoes
- 1 cup dry red wine
- 4 cups beef (or human) broth
- 2 bay leaves
- 3/4 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup uncooked medium pearl barley