Caramelized Onion, Bacon and Goat Cheese Pizza

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 8 slices thick-cut bacon, cut into 1/2" pieces
• 2 medium onions, sliced (about 3 cups)
• 1 tablespoon honey
• 1 batch pizza dough (enough for a large pizza)
• 4 ounces goat cheese
• 1/2 cup shredded mozzarella

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Let the pizza dough rest at room temperature while you prepare the toppings.

2. Cook the bacon in a large skillet over medium heat for about 8 minutes, stirring, until crisp. Move the bacon to paper towels and leave the fat in the pan.

3. Add the sliced onions to the bacon fat and cook over medium-low heat for about 10 minutes, stirring often, until soft and golden.

4. Stir the honey into the onions and cook 2 more minutes until glossy. Remove from heat.

5. Preheat the oven to 475°F (246°C) with a baking sheet or pizza stone inside.

6. Stretch the dough by hand into a large round or oval on a lightly oiled or parchment-lined sheet or peel.

7. Crumble or dollop the goat cheese over the dough, then sprinkle the mozzarella on top.

8. Scatter the caramelized onions and bacon pieces over the cheese.

9. Slide the pizza onto the hot baking sheet or stone and bake 10 to 12 minutes, until the crust is deep golden and the cheese is bubbling.

10. Rest the pizza for 2 minutes, then slice and serve.