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Turkey a LA Flamande, Or, Dinde Poudrée

A turkey stuffed with sausage meat and bread crumbs, boiled, then coated with parsley and fine breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 17 ingredients
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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Turkey a LA Flamande, Or, Dinde Poudrée

Ingredients

Directions

Prepare the turkey

  1. Prepare the turkey by wiping it with a dry cloth; do not wash it.

  2. Sprinkle a little salt inside to draw out the blood; let it sit for 2 hours, then drain and wipe again.

  3. Rub the outside with ½ cup coarse sea salt mixed with 1 tablespoon pounded sugar; turn the turkey daily for 4 days.

Stuff and boil

  1. Fill the turkey with equal parts sausage meat and bread crumbs soaked in boiling milk, seasoned with lemon rind, nutmeg, mace, cayenne, and fine herbs.

  2. Sew the turkey securely, roll it in a cloth, and tie it at both ends.

  3. Boil the turkey gently in water for 3 to 4 hours.

Coat and serve

  1. Once cooked, coat it with fine bread crumbs mixed with finely chopped parsley.

  2. Serve cold with a sauce made from lemon juice, lemon rind, mustard, pounded sugar, and enough oil to balance the acidity; mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Nutmeg + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Nutmeg + macetop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  4. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Turkey + breadtop 12% of all pairs
    Smell alikemoderate
    Cooked together822 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turkey
Forms the main body of the dish and provides the meat that is cooked and served cold.
Sausage meat
Adds fat and savoury richness to the stuffing, keeping the filling moist during gentle boiling.
Bread crumbs soaked in milk
Soaks up liquid and softens the stuffing, adding moisture and a tender texture.
Coarse sea salt
Draws moisture from the turkey during the curing rub and seasons the meat deeply.
Lemon juice
Adds acidity that brightens the sauce and balances the richness of the oil.
Pounded sugar
Balances the salt in the cure and sweetens the sauce against its sharp lemon flavour.

The step that matters

Boiling the stuffed turkey gently. Gentle simmering cooks the bird through while keeping the meat tender and the stuffing moist. A hard rolling boil can toughen the proteins and break the cloth-wrapped shape apart.

Swap the mace

How well each one fits the dish's main ingredients (turkey, sugar, meat, bread, lemon, nutmeg, parsley):

  1. Thymefits better
  2. Marjoramfits better
  3. Cinnamonfits better
  4. Macethe original

Fit is the average pairing score against turkey, sugar, meat, bread, lemon, nutmeg, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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