Potted Hare

Ingredients

• Back of a well-roasted hare
• Other non-sinewy parts of hare
• Fresh butter
• Coarse sea salt (formerly 'bay salt')
• Additional seasoning (as needed)

Directions

1. Clean the hare as for roasting and wipe it dry.

2. Cut the hare into pieces and place them in a mortar.

3. Add fresh butter evenly over the hare pieces.

4. Blend the mixture well, adding additional seasoning if necessary.

5. Cover the mixture with thick brown paper tied closely over it.

6. Cook in a pot, ensuring the hare remains moist with its own juices.