Tartlets
Ingredients
Directions
Cut small ornaments from pastry remnants.
Bake gently until light in color.
Serve cold or reheat in the oven for 1 minute after filling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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