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Frosty Banana and Peanut Butter Chocolate Pie
Photo: Priscilla Du Preez

Frosty Banana and Peanut Butter Chocolate Pie

18 ingredients 30 min + 15 min (1 pie) openrecipes
Frosty Banana and Peanut Butter Chocolate Pie
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Estimated Nutrition (whole recipe, rough)

1712
Calories
43g
Protein
79g
Fat
212g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Wheat Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Safflower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cup whole wheat bread flour
  • 1 tablespoon sugar
  • Pinch kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted peanuts
  • 1/3 cup nonfat milk
  • 1 egg yolk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon safflower or canola oil
  • 1 teaspoon vanilla extract
  • 3 large, ripe bananas (about 1-1/2 pound)
  • 1/4 cup honey (optional, only add if bananas aren't ripe)
  • 1/4 cup unsweetened cocoa
  • 1 cup light coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 cup natural peanut butter
  • 1/2 cup unsalted peanuts, chopped
  • 1 ounce dark chocolate, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

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