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Dessert

Red Gooseberry Jam

A jam made from small red gooseberries and powdered sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Red Gooseberry Jam

Ingredients

Directions

Prepare

  1. Remove the tops and stalks from the gooseberries and weigh them.

Cook

  1. Boil the gooseberries quickly for 45 minutes, stirring well.

  2. Add the powdered sugar and boil together for 20 to 25 minutes, stirring from the bottom to prevent burning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Red gooseberries
Provide the fruit bulk, natural pectin and acidity that help the jam thicken and set.
Powdered sugar
Sweetens the jam, helps it set and acts as a preservative during cooking.

The step that matters

Stirring from the bottom while boiling with the sugar. Once sugar is added, the mixture becomes thick and dense and can scorch on the bottom of the pan. Stirring from the bottom keeps the fruit moving and prevents burnt flavour and sticking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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