Photo: Chad Montano
ECO's Smoked Aubergine Pizza
17 ingredients
Makes 6 pizzas
openrecipes
ECO's own recipe for home-made pizza dough with smoked aubergine and burrata cheese. Recipe from ECO Pizza London, on Clapham High Street. @ecopizzaLDN
Estimated Nutrition (whole recipe, rough)
545
Calories
15g
Protein
2g
Fat
116g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Pizza Dough
- 1 kg strong white flour
- 550ml water and 50ml warm water for the yeast (600ml)
- Tsp of sugar
- 30g salt
- 5g dry yeast or fresh preferable
- For Smoked Aubergine Topping
- 1 Aubergine
- 1 Pepper
- Cayenne Pepper
- Salt and Pepper
- For Tomato Sauce
- Chopped Tinned Tomato
- Chilli
- Garlic
- Fresh Basil
- A pinch of salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes