Photo: Swathi Handique
Easy Chicken Curry
10 ingredients
Serves 4
openrecipes
A very quick and easy,tasty curry that can be made with Chicken,beef,lamb or Pork.
Estimated Nutrition (whole recipe, rough)
341
Calories
35g
Protein
5g
Fat
42g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 to 3 x large chicken breasts
- 2 x Chicken oxo cubes
- 2 x 400g tins of chopped tomatoes
- 3 x tbs Patak Chicken Tikka curry paste(any to suit your taste).
- 3 x tbs Mango Chuckney
- 2 x Cloves of Garlic
- 1 x 1/2 tsp Chilli Flakes (optional for hotter curry).
- 2 x tsp dried Corriander leaf
- 150ml x water ( more if you require a more runny Curry)
- 1 x Large Onion ( roughly chopped)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes