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English Brown Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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English Brown Bread

Ingredients

Directions

  1. Mix 1 gallon of unbolted meal with 1 gallon of fine flour.

  2. Prepare the dough as directed for white household bread.

  3. Ensure the dough is set into the oven immediately after mixing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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