Herbed Egg, Turkey and Goat Cheese Cups

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• Cooking spray
• 1/2 teaspoon each dried parsley, dried thyme, dried dill, dried rosemary, kosher salt and pepper
• 8 slices roasted turkey breast
• 8 eggs
• 2 ounces goat cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (177°C). Lightly coat the 8 cups of a muffin tin with cooking spray.

2. Press one slice of roasted turkey breast into each cup so it lines the sides and bottom, leaving the centers open.

3. Crack one egg into each turkey-lined cup.

4. Stir together the dried parsley, dried thyme, dried dill, dried rosemary, kosher salt and pepper. Sprinkle the mixture evenly over the eggs.

5. Crumble the goat cheese over the tops of the cups.

6. Bake for about 10 minutes, until the egg whites are set and opaque and the eggs reach 160°F (71°C). Let cool for a few minutes before lifting the cups out of the tin.