Photo: Art Rachen
Broiled Grapefruit with Honey Yogurt and Granola
8 ingredients
10 min + 10 min
3 to 6
openrecipes
Simply prepared grapefruits, broiled with a sprinkling of sugar, are a beautiful, light brunch option. Serve with honey-sweetened yogurt and a handful of granola for substance.
Estimated Nutrition (whole recipe, rough)
273
Calories
18g
Protein
1g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 grapefruits (I used the sweet Texas Rio Star variety)
- 6 tablespoons raw sugar or brown sugar (you’ll need two tablespoons of sugar per grapefruit)
- sprinkle ground ginger
- sprinkle ground cinnamon
- dash sea salt
- Greek yogurt or thick goat’s yogurt
- honey, for drizzling
- granola (a few handfuls)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes