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Veal Olive Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Veal Olive Pie

Ingredients

Directions

  1. Rub the veal slices with the egg yolk.

  2. Sprinkle bread crumbs over the veal.

  3. Finely shred the lemon peel and add it to the veal.

  4. Add grated nutmeg, pepper, and coarse sea salt.

  5. Roll the veal slices tightly.

  6. Place the rolled veal in a dish and top with ham slices.

  7. Pour the gravy over the veal.

  8. Cover with puff pastry and brush with egg.

  9. Decorate as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Nutmeg + peppertop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Bread + hamtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (veal, egg, bread, lemon, pepper, ham):

  1. Parsleyfits better
  2. Marjoramfits better
  3. Sagefits about as well
  4. Nutmegthe original

Fit is the average pairing score against veal, egg, bread, lemon, pepper, ham. Candidates are from the same food group and used in at least 100 recipes.

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