Why it works: Shrimp and butter are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,931 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Salmon Pie
Ingredients
Directions
Clean the salmon, remove the skin, and cut it into small slices.
Pound the shrimps in a mortar with the butter, mace, pepper, and salt.
Layer the salmon in a dish, placing the pounded shrimps between each layer.
Boil the shrimp skins in water with vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shrimp + buttertop 11% of all pairsSmell alikemoderateCooked together2,931 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Salmon + shrimptop 13% of all pairsSmell alikemoderateCooked together819 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Pepper + vinegartop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Mace + peppertop 16% of all pairsSmell alikelowCooked together12,257 recipes
Shared aroma: myristicin (spice, warm).
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Salmon + buttertop 16% of all pairsSmell alikemoderateCooked together4,481 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Mace and pepper barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (salmon, shrimp, butter, pepper, vinegar):
- Dillfits better
- Garlicfits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against salmon, shrimp, butter, pepper, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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