Skip to main content

To Preserve Magnum Bonum Plums

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

To Preserve Magnum Bonum Plums

Ingredients

Directions

  1. Place the plums in a preserving pan and cover them with water.

  2. Heat the pan over the fire, using the back of a wooden spoon to keep the plums submerged.

  3. Remove the plums when the skin easily comes off.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes