Jelly

Ingredients

• 2 quarts water
• 1.5 pounds lump sugar
• 2-3 drops prepared cochineal (optional)

Directions

1. Put the pulp back into a saucepan with 2 quarts of water.

2. Boil for 10 minutes, then strain into another container.

3. Add 1.5 pounds of lump sugar and boil well.

4. Skim off any scum that rises.

5. Pass the mixture through a jelly bag.

6. If the color is not fine, add 2-3 drops of prepared cochineal.