Why it works: Jerusalem artichoke and sauce work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 97 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Jerusalem Artichokes
Ingredients
Directions
Peel the Jerusalem artichokes into a sugar-loaf shape.
Boil the artichokes for about 20 minutes.
Remove them from the heat as soon as they are done to prevent them from becoming too soft.
Pour white sauce over the artichokes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Jerusalem artichoke + saucetop 14% of all pairsSmell alikemoderateCooked together97 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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