Canals of Paste with Sweetbreads
Ingredients
Directions
Roll out puff pastry into thin strips like a cane.
Bake the pastry until golden brown.
Remove the center of each pastry to create a cavity.
Fill the cavity with marmalade or jam.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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