Virgin Cream
Ingredients
Directions
Prepare the cream as you would for a standard cream dessert.
Omit any tea from the preparation.
Add slices of citron when placing the mixture into a dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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