Paste for Stringing Tartlets

Ingredients

• puff paste
• ½ handful flour
• cold water

Directions

1. Cut puff paste into pieces.

2. Mix with flour and a little cold water until it reaches a moderate stiffness.

3. Mould the mixture with your hands until it forms fine threads.

4. Roll a piece into a rectangle 3 inches long and 2 inches wide.

5. Cut it into slips and draw them out individually.

6. Place the slips across the tarts in any pattern, repeating two or three times for appearance when baked.