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Apple Oatmeal Muffins
Photo: Diliara Garifullina

Apple Oatmeal Muffins

16 ingredients openrecipes
Apple Oatmeal Muffins
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Estimated Nutrition (whole recipe, rough)

1552
Calories
37g
Protein
72g
Fat
192g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups whole wheat flour
  • 1 1/4 cups oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon ginger
  • 1 cup unsweetened applesauce
  • 1/2 cup light coconut milk with the juice of half a lemon (or low fat buttermilk)
  • 1/2 cup packed muscovado sugar (or brown sugar)
  • 2 tablespoons melted coconut oil (or vegetable/canola oil)
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 2 small Gala apples, chopped into small pieces
  • turbinado (raw) sugar and nutmeg, for sprinkling on top

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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