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Beef Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Beef Broth

Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Beef Broth

Ingredients

Directions

  1. Cut the beef into small pieces.

  2. Place the beef in a pot and cover with water.

  3. Steam for 30 minutes.

  4. Fill the pot with more water and bring to a boil.

  5. Skim off any foam.

  6. Add the carrots, turnips, onions, and celery.

  7. Simmer until the meat is tender.

  8. Strain the broth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Turnip + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Turnip + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Carrot + oniontop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (beef, carrot, turnip, celery):

  1. Parsnipfits better
  2. Leekfits better
  3. Beetrootfits about as well
  4. Onionthe original

Fit is the average pairing score against beef, carrot, turnip, celery. Candidates are from the same food group and used in at least 100 recipes.

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