Photo: Eaters Collective
Pepperoni Pizza Mac and Cheese
15 ingredients
15 min + 20 min
(8 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
1051
Calories
50g
Protein
41g
Fat
120g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13 ounces whole wheat rotini
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 3/4 cups lowfat milk
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dired parsley
- 1 cup lowfat cottage cheese
- 1/2 cup shredded fontina
- 1/2 cup shredded parmesan
- 1/2 cup shredded mozzarella
- 3 ounces pepperoni, sliced into thin strips
- 1 medium tomato, diced
- Salt and pepper, to taste
- 1/3 cup panko breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes