Farm Fresh Spicy Nachos Wedges
If you want to really pack a punch then serve up a dish full of GreenVale Farm Fresh Spicy Nachos Wedges. These chunky wedges are loaded with the tastes of Mexico including smoky paprika, hot chilli, cumin and as many jalapenos as you dare! Per portion: 348 calories, 10.6g protein, 41.9g carbohydrate, 16.5g fat, 5.4g saturated fat, 3.4g fibre, 0.65g salt Prep: 15 mins Cook: 40-45mins
Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g large GreenVale Farm Fresh potatoes
- 3 tbsp vegetable oil
- 1 tsp each ground cumin; smoked paprika; ground coriander dried oregano;
- 1/2 tsp hot chilli powder
- 1/2 tsp caster sugar
- salt and freshly ground black pepper
- 250ml tomato salsa - fresh or in a jar
- 75g grated Cheddar cheese
- 2-3 tbsp sliced pickled jalapenos, drained