Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Pork Cutlets
Ingredients
Directions
Trim the pork chops neatly.
In a pan, melt fresh butter and add chopped shallots, pepper, coarse sea salt, and lemon juice.
Cook the chops until nearly done.
Coat the chops with bread crumbs and broil until light brown.
Serve with a sauce made of cullis, mushrooms, ketchup, lemon pickle, and mustard, reduced to a glaze.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Shallot + mushroomtop 4% of all pairsSmell alikemoderateCooked together1,982 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + lemontop 6% of all pairsSmell alikestrongCooked together2,523 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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