Photo: Lily Banse
Farfalle with chicken, asparagus & pancetta
9 ingredients
Serves 4 - 6
openrecipes
Invite some friends over and wow them with this delectable, creamy dish
Estimated Nutrition (whole recipe, rough)
479
Calories
45g
Protein
29g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g asparagus
- 2 lemons
- 100g thinly sliced pancetta
- 500g farfalle
- 50g butter
- 284ml carton double cream
- 2 cooked skinless, boneless chicken breasts (about 250g/9oz total weight), torn into strips
- a few gratings of fresh nutmeg
- 50g parmesan , freshly grated, plus extra for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes