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Raised Macaroni Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Chicken and parmesan cheese are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 1,846 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Raised Macaroni Pie

Ingredients

Directions

  1. Prepare and bake a pie crust.

  2. In separate pans, stew hot macaroni and make a white fricassee of chicken.

  3. Layer the macaroni and chicken alternately in the pie.

  4. Sprinkle grated Parmesan cheese on top before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + parmesan cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,846 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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