Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Cheese Cakes
Ingredients
Directions
Add ½ cup of rennet to 3 quarts of new milk.
Let it stand in a warm place until it is thoroughly turned.
Drain the mixture well.
Mix in ½ pound of fresh butter by hand.
Sweeten with pounded sugar to taste.
Add washed currants, citron, candied orange peel, candied lemon peel, and pounded almonds.
Stir in 3 well-beaten eggs.
Prepare the pans with puff pastry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Orange + almondtop 6% of all pairsSmell alikemoderateCooked together3,125 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Lemon + almondtop 10% of all pairsSmell alikestrongCooked together5,655 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Butter + almondtop 11% of all pairsSmell alikemoderateCooked together9,245 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (milk, butter, sugar, orange, lemon, almond, egg):
- Vanillafits better
- Figfits better
- Peachfits better
- Currantthe original
Fit is the average pairing score against milk, butter, sugar, orange, lemon, almond, egg. Candidates are from the same food group and used in at least 100 recipes.
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