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Roasted Red Pepper Parmesan Cream Cheese

By backtoherroots · From Open Recipes · 4 ingredients
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Roasted Red Pepper Parmesan Cream Cheese

Why it works: Cream cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 311 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Roasted Red Pepper Parmesan Cream Cheese

(8 ounces)
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

223Calories
12 gProtein
18 gFat
5 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Parmesan Cheese1 oz (28g)110
Cream Cheese1 oz (28g)99
Chili1 tsp (2.7g)8
Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By backtoherroots. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together311 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Pepper + parmesan cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Cream cheese + peppertop 27% of all pairs
    Smell alikemoderate
    Cooked together1,195 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs