A Whip for Creams, or Trifles
Ingredients
Directions
Chill the cream in ice for 30 minutes.
Add the Gum Dragon to the cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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