Cinnamon or Mace Syrup
Ingredients
Directions
Combine cold water and cinnamon or mace in a pot.
Simmer until it becomes a strong syrup.
Preserve in well-corked bottles.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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