Why it works: Orange and clove are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,987 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Syrup of Capillaire
Ingredients
Directions
Clarify the sugar by mixing it with spring water and isinglass.
Add the egg whites and stir until well combined.
Allow the mixture to cool.
Once cool, add orange flower water and syrup of cloves to taste.
Pour the syrup into bottles and cork them well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + clovetop 6% of all pairsSmell alikemoderateCooked together1,987 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Sugar + syruptop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + orangetop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Orange + syruptop 23% of all pairsSmell alikelowCooked together1,179 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (sugar, egg, orange, syrup):
- Cinnamonfits better
- Gingerfits better
- Nutmegfits better
- Clovethe original
Fit is the average pairing score against sugar, egg, orange, syrup. Candidates are from the same food group and used in at least 100 recipes.
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