Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
775
Calories
35g
Protein
44g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter for greasing the baking dish
- 2 1/2 lbs. potatoes (about 4-5 medium), peeled and sliced 1/8 inch thick
- 1 medium onion, sliced thinly
- Salt and pepper
- 2 tbsp. fresh parsley, chopped fine
- 2 slices bacon, cooked and crumbled
- 2 1/2 cups shredded Swiss cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup half and half
- 1 1/2 cups milk (I used skim)
- 2 tbsp. butter, cut into piecesS
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes