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Hashing Poultry and Game

A hash of turkey pieces simmered with gravy, lemon pickle, lemon slice, and mace.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Turkey and meat work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 540 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Hashing Poultry and Game

Ingredients

Directions

Prepare

  1. Remove the skin from the turkey pieces to avoid greasy gravy.

Cook

  1. In a stew pan, combine turkey, gravy, lemon pickle, lemon slice, and ground mace.

  2. Bring to a boil and cook for 6-7 minutes.

  3. Transfer to a serving dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turkey + meattop 13% of all pairs
    Smell alikelow
    Cooked together540 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Lemon + macetop 18% of all pairs
    Smell alikemoderate
    Cooked together6,315 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Turkey + macetop 19% of all pairs
    Smell alikelow
    Cooked together254 recipes

    Shared aroma: myristicin (spice, warm).

  4. Turkey + lemontop 20% of all pairs
    Smell alikemoderate
    Cooked together464 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Meat + macetop 24% of all pairs
    Smell alikelow
    Cooked together1,339 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turkey meat
Provides the main protein and bulk of the hash.
Gravy
Supplies moisture and savoury body that binds the dish together.
Lemon pickle
Adds acidity and tangy flavour that brightens the rich meat.

The step that matters

Remove the skin from the turkey pieces. Skin holds a lot of fat, which renders into the gravy and leaves it greasy and heavy. Removing it first keeps the sauce smooth and clean-tasting.

Swap the lemon

How well each one fits the dish's main ingredients (turkey, meat, mace):

  1. Figfits better
  2. Applefits about as well
  3. Currantfits about as well
  4. Lemonthe original

Fit is the average pairing score against turkey, meat, mace. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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