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Ice for Icing

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Ice for Icing

Ingredients

Directions

  1. Break the ice almost to powder.

  2. In a bucket, mix the ice with salt.

  3. Put your cream into an ice pot and cover it.

  4. Immerse the pot in the ice and salt mixture.

  5. Stir the cream with a spatula or spoon every few minutes, moving the ice from the edges to the center.

  6. Ensure there are holes in the bucket to let off the melting ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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