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Cooking for One: Single-Serving Frittata

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Why it works: Shallot and egg are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 2,380 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Cooking for One: Single-Serving Frittata

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

214Calories
14 gProtein
15 gFat
6 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Cucumber1/2 cup sliced (52g)16
Shallot1 tbsp minced (10g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Shallot + eggtop 25% of all pairs
    Smell alikemoderate
    Cooked together2,380 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Shallot + cheesetop 28% of all pairs
    Smell alikemoderate
    Cooked together179 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Egg + cheesetop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (egg, cheese):

  1. Asparagusfits better
  2. Mustardfits better
  3. Welsh onionfits better
  4. Shallotthe original

Fit is the average pairing score against egg, cheese. Candidates are from the same food group and used in at least 100 recipes.