Photo: K8
Slow Cooker Cheesy "Refried" Beans
8 ingredients
1 hr + 7 hr
(Makes about 8 cups)
openrecipes
Estimated Nutrition (whole recipe, rough)
301
Calories
17g
Protein
11g
Fat
36g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag dried pinto beans
- 1 medium onion, quartered
- Water
- 1 jalapeno pepper, sliced into rings (remove seeds and membrane if want less heat)
- 1 T. cumin
- 2 T. chili powder
- Salt and pepper
- 1 c. cheddar cheese, shredded, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes