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Pork Cutlets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Sage and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,485 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Pork Cutlets

Oven, in the book's wordsA hot oven

Ingredients

Directions

  1. Cut off the skin of the pork and make cutlets.

  2. Season the cutlets with a mixture of parsley, sage, thyme, bread crumbs, pepper, and salt.

  3. Broil the cutlets until cooked through.

  4. Prepare a sauce with mustard, butter, shallot, and gravy.

  5. Serve the cutlets hot with the sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,485 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Parsley + sagetop 1% of all pairs
    Smell alikestrong
    Cooked together1,445 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (pork, parsley, sage, thyme, bread, pepper, butter):

  1. Shallotfits better
  2. Carrotfits better
  3. Potatofits better
  4. Mustardthe original

Fit is the average pairing score against pork, parsley, sage, thyme, bread, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

More pork cutlets recipes

Breaded 11Broiled 7Grilled 5Minced 3with Gherkins 3with Gravy 3 See all 37 →

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