Photo: Cala
Slow Cooker Lasagna Soup
12 ingredients
10 min + 8 hr
(8 servings)
openrecipes
You can easily turn this into more of a pasta dish by just upping the amount of pasta that you throw into the slow cooker. Then, you can just call it "deconstructed lasagna". That sounds cooler anyway.
Estimated Nutrition (whole recipe, rough)
977
Calories
86g
Protein
36g
Fat
70g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Italian sausage links, cut into bite-sized pieces
- 2 large onions, diced
- 5 garlic cloves, minced
- 1 tablespoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1-6 ounce can tomato paste
- 1-28 ounce can fire-roasted tomatoes
- 2 bay leaves
- 6 cups chicken broth
- Salt and pepper, to taste
- 10 ounces curly pasta (fusilli)
- Ricotta and mozzarella cheeses for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes