Why it works: Mint and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 846 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Southern Picnic Recipe
1 drinkIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mint + limetop 1% of all pairsSmell alikestrongCooked together846 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Tea + minttop 15% of all pairsSmell alikemoderateCooked together71 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Tea + limetop 15% of all pairsSmell alikemoderateCooked together48 recipes
Shared aroma: decanal (soap, orange peel).
-
Tea + syruptop 25% of all pairsSmell alikelowCooked together129 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Lime + syruptop 26% of all pairsSmell alikelowCooked together322 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (tea, lime, syrup):
- Gingerfits better
- Cinnamonfits better
- Corianderfits better
- Mintthe original
Fit is the average pairing score against tea, lime, syrup. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.